So Domesticated.

I spent the whole morning in the kitchen. I made a ton of tiny biscuits to freeze, a loaf of Cinnamon Bread (with dried cranberries & golden raisins), a pint of apple/pear chutney, harvested/rinsed some parsley, and cleaned out my baking cabinet. It smelled wonderful around here. I cleaned lots of glass jars...it's time to dry and stock all of our garden herbs. A sure sign fall is here and winter is just around the corner! My husband likes to talk of the days when I could barely fry eggs or throw together noodles and marinara. He remarks how "domesticated" I've become. (I laugh.)

I lettered a few of the paintings I've been working on. I hope to have the first batch ready in a day or two ;) They make me chuckle.

I used this recipe, sub. butter, add cinnamon & dried fruit.