I used this recipe to make homemade Chocolate Velvet ice cream yesterday. I increased the cocoa to 1/2 cup, and added 1/2 cup toasted chopped pecans. It was super yummy! We have another beautiful day ahead of us. We plan to plant sunflower seeds, sow more snap peas, and go crazy with sidewalk chalk! I hope the sun is shining where you are. (2 days left to sign up for the Art Swap!)Also, thanks to Going Home To Roost for featuring my Peace, Love, Hope Print in celebration of Earth Day!
6 comments:
I'll have a scoop of that! We are have beautiful weather here as well! Have a great easter!
WOW so delicious I am just looking for certain minutes in chocolate ice cream I have been always a mania when I see it,I become hunger and hunger.I could not wait for make it and also I am a bad cook so I can't take any risk to make a beautiful recipe.
yummy! looks sooo delish!
What are you doing to me??? That looks so delicious! I've got the big time need for some ice cream, now! :)
http://amysreallife.wordpress.com
This ice cream looks amazing!! It would be a perfect snack for the day at work I am having.
SOunds like a great Spring Break. Enjoy and thanks for stopping by my blog!
I am loving your blog and your art work is so beautiful!
Oh wow, this looks delicious! I've always wanted to make homemade ice cream and I'm a little intimidated by the idea. Maybe I'll give it a try though. Great post!
Post a Comment